Study: chicken, ground beef are riskiest meats

An analysis of more than 33,000 cases of foodborne illness shows that ground beef and chicken have caused more hospitalizations than other meats. The report by the Center for Science in Public Interest says chicken nuggets, ham and sausage pose the lowest risk of foodborne illness. Read more: http://www.sfgate.com/news/medical/article/Study-chicken-ground-beef-are-riskiest-meats-4456184.php#ixzz2RRKTeFCk