Dunkin' Donuts to sell gluten-free doughnuts, muffins by end of 2013

Dunkin’ Donuts is expected to offer two gluten-free pastries, cinnamon-sugar doughnuts and blueberry muffins, by the end of the year. "At Dunkin' Donuts, we recognize the importance of providing our guests with many options, including alternative choices for people with food and dietary restrictions,” said Michelle King, spokeswoman for Dunkin’ Brands. “We understand that sensitivities to food ingredients such as gluten are a serious concern for certain guests.” http://www.latimes.com/business/money/la-fi-mo-dunkin-donuts-gluten-free-2013-20130620,0,2000330.story