Concerns Over Mercury Levels in Fish May Be Unfounded

New research from the Children of the 90s study at the University of Bristol suggests that fish accounts for only seven per cent of mercury levels in the human body. In an analysis of 103 food and drink items consumed by 4,484 women during pregnancy, researchers found that the 103 items together accounted for less than 17 per cent of total mercury levels in the body.  http://www.sciencedaily.com/releases/2013/09/130930211701.htm